Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Finely mash potatoes with a fork; return to chowder to thicken. Search, save and sort your favourite recipes and view them offline. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Meanwhile, place the fish into a saucepan with the chopped onion and water. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Tip in the bacon, then cook until starting to brown. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. . Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Recipes, show news and all official updates from Si and Dave. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Method. In a measuring jug, mix the milk and water. Read about our approach to external linking. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Vegetarian Lift out the fish and keep warm.. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. hairybikers.comis a trading name of Hairy Bikers Limited. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Strain the liquid through a fine mesh strainer. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Pour half the soup into a bowl and mash with a potato masher or fork. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Melt the butter in a large pan set over a medium heat. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Sprinkle with chopped parsley to serve. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. 4 free-range eggs. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Recipes you want to make. Enter the email address associated with your account, and we'll send you a link to reset your password. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Taste, adding another little splash of elderflower cordial to sweeten if needed. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Cover with the chicken stock, then put the lid on and cook for 12 minutes. . Choose the type of message you'd like to post. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. 54 ratings. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. We use cookies on our website for identification, analysis and advertising purposes. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Garnish with parsley, if using. Main 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. You must be logged in to rate a recipe, click here to login. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. smoked whitefish. Bring to a simmer, then cover and set aside for 10 mins. to your own online collection at EatYourBooks.com . Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Set a strainer over a medium bowl; strain poaching liquid and reserve. Transfer half the mixture to a blender/food processor and whizz until smooth. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Now you can stay up to date with all the latest news, recipes and offers. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Cook smoked haddock in a range of comforting dishes. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Set aside. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. By now the fish should have defrosted so you can break . Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Pies & Pastries Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. (18 ratings) Chunky kedgeree frittata with new potatoes In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Unsubscribe at any time. Read about our approach to external linking. Poach for 3-5 minutes until the fish turns opaque. Serve with slices of crusty bread. 100g/3 frozen peas (optional) 40g/1oz butter. Step 3. The nutritional information was calculated using semi-skimmed milk. Step 2. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Season and garnish with chives or parsley. Heat the oil and butter in a deep saucepan. Read about our approach to external linking. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. We use cookies on our website for identification, analysis and advertising purposes. Add the milk and bring to the boil then gradually mix in the mashed potato. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Add thespring onionsand cook for 10 minutes until softened. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Put the fish in a frying pan with the bay leaf and milk. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Simmer for 3 minutes, taste and season if needed. Remove chowder from heat and stir in reserved fish, cream, and chives. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. smoked haddock floury potatoes white fish of your choice . Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Stir in the thyme and the reserved cooking liquid and bring to the boil. 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