best chocolate cake recipe for stacking and carving

There are plenty of recipes on the internet but if you want to up your skills, you need more! Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. It worked perfectly! Thank you so much for trying the recipe. Its not as light as a chiffon cake but not as dense as a pound cake. It is sturdy and stacks well. You can also find a collection of my recipes and tutorials here onPinterest. Everyone loves it. This time, I used cake strips, and you can really see the difference in terms of doming! I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Have you tried using hot coffee in place of the boiling water? Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Fluffy, smelled and tasted lovely, easy to make. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Hi Veena, It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Glad you liked the cake! Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. Allow it to sit for 2-3 minutes, then whisk until smooth. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. It held its shape and was easy to work with. Do not overfill cake pans above manufacturer's recommended guidelines. Choose a cake pan size(based on 2" tall cake pan). - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Lightly grease 2x 9-inch (22cm) round cake pans with butter. I freeze the cake whole (properly wrapped, of course). The steps to make this chocolate cake are actually simple. Sorry, your cake didnt turn out well! I havent used this recipe for a cupcake, but I dont see any reason why not. Let the cakes cool in the pans on wire racks for about 15 mins. I must say this is the best butterbased chocolate cake I have ever baked. Hi, Nick. Thanks for this recipe, I have a question. Your email address will not be published. I will definitely make this again! And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Thank you. Spray 9 x 13-inch pan with nonstick cooking spray. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Heyyyy !! My daughters birthday is coming up soon. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. I used coffee, milk and vanilla flavour as well. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Freezing the cake helps with fewer crumbs. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. This cake recipe is a keeper for sure. Add the butter and mix at low speed for 1 minute. Preheat oven to 350. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. I have not tried making this using Gluten free flours, unfortunately. Butter & flour two 9 inch round cake pans. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? I have not made this chocolate cake in 10-inch yet. Reduce speed to low. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. Instructions. Please it. Instead of dusting the pan with flour, use cocoa powder. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. It was a hit at a4year olds birthday party. So as a guide one large egg weighs between 50 to 60 grams. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Also, how many layers of this cake do you think you can stack before needing dowels? 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. =), Thanks for the recipe. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Hope to hear from you soon cuz it s urgent thanks!! I wish you could see how soft and moist my carving cake recipes are. I am really glad you find this site useful! I absolutely love the cake . In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. Hello there. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. I saw a previous comment about freezing the layers separately. Turn mixer to medium and blend well for approximately 2 minutes. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. I will definitely be baking this again. A cake that can be cut and manipulated without falling apart. And yet, if salted butter is all you have, go ahead and use it. You will likely get splits in the top of the cake which were easily removed with a cake leveler. =), hi do you have measurement in cups? As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. So glad to hear that this recipe turned out well for you and thanks for trying it! Already tried it and tastes so chocolatey. I would have worried I'd done something wrong if I hadn't of known. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Cool in the baking pan for 5 minutes. Wellso far so good! If the mixture curdles, add a teaspoon of flour and whip some more. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Could I still make this? Which version of this recipe should I use? Thanks for saving the day! I made it to go either peanut butter frosting at it was GORGEOUS! Pour into three 8 x 2 inch round pans that have . Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. If it is, your eggs might have been too cold. Incorporate all ingredients together one by one on low speed. I used baking strips. Thank you as well for sharing your experience. Yes, you would definitely need dowels/rods to support them. Our family loves Bluey and this chocolate cake too. I appreciate the reply. Note that for all recipes in this website, I am using conventional oven (no fan). . Let mix in fully for one minute fore adding the next egg. Its urgent, planning to bake it now. I hope this helps. =). https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Rate the recipeand leave a comment below. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. You are welcome, Fallon! So i imagine it can be stacked using fondant as well ? Instructions. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Season the meat with black pepper. And can I substitute flour with gluten free baking flour so similar results? However, I can say that this cake serves 15 to 20 people. :). Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. OMG! Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. They turned out so well. The word people used was incredibly decadent because it was very rich! One of the most common questions I get is how much cake do I need? I am going to try this recipe out this week. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. 7 cups of batter makes about two 8" round cakes. Thanks! Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. :-). Thanks so much!! Hi I want to make this cake. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Thank you for sharing that info. Shaz. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Hope it went great! Print off pictures or use real objects as guides whenever possible. My cake pans are 8 x 1. Ive made several hide away cakes but they seem to crumble apart. xx. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. hi Trish, too little? It was moist, yummy and had the perfect consistency. Baking using weight measurements is awesome, right?! Your review really helps so I appreciate you for taking the time to write one. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Did you make this recipe? Overall, I thought this chocolate cake is great te be in a bakers back pocket. I that they correct measurement? Make sure to mix thoroughly between each ingredient. I forgot to mention that I substituted boiling coffee for the boiling water. Im happy you liked the outcome given the substitution youve made! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Step 2: Add the meat and cook. This is the fluffiest cake batter ever! That way you will still have a few good days to eat leftovers. . Thank you for sharing this recipe. Select an option below to calculate how much batter or frosting you need. Im sorry but I dont have any experience making dairy free cakes. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Thank you so much. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Just in time for my 2 tiered cake order for this weekend. I am following this recipe for my cakes! Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. This is the perfect recipe of chocolate cake. A cake with a soft crumb and yet taste delicious. Thats awesome, Lisa! You can tag me in Instagram @thebakeologie. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . I'm going to do a "ditto" here and ask the same question. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Happy baking! But, it can be double and more, successfully. Should i have doubled the recipe for a 13x9?? It was ok to carve but the taste.. that is what sold it to me. Does anyone know how to replace the devil food box for actual ingredients? I would love to know your results! This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Thanks for sharing. My daughters birthday is coming up. It's very similar to the Darn Good Chocolate cake recipe. Please watch out for it soon. Thank you. tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. I too, was glad to be warned about the thickness. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. Hi Trish. You can use almond milk and margarine instead of milk and butter. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. From where I am, 1 large egg (without the shell) is more or less 50 grams. =). Yes, weighing ingredients is the weigh to go.LOL, Hello, I looks amazing. Im so sorry that happened to you, Darla! I have a question. Oh my Goodness!! I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! If it worked like magic for a 5kg cake Im SUPERRRR happy. I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Looked like it was a fun cake! Grease and flour two 8 x 2 inch pans. Any idea how I could scale the recipe up and what the cooking time would be? We need the deep, dark chocolate flavor. It's rich, soft, moist, and has a deep chocolate flavor. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! Thanks for the recipe! You can double the batch to make a thicker cake and that would take about 45 to 50 minutes to bake at the same temperature. Shannon is correct in saying it should be on the same line. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. I was worried it would be dry but it wasnt at all. how many people will this recipe feed please?? NOTE: Not sure whats medium, medium-low, or low speed in your mixer? Happy baking!:). Its a top notch. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? This is definitely a keeper. my client insisted on not wanting dry cake. Just two steps! Best chocolate cake recipe I have ever had and this is my go to for any occasion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi! Would greatly appreciate it as i am making a big cake for my sons birthday. One question, i like to make my recipes from scratch. I have some sachets that I just bought which I think are about 125g is that right? Adjust the servings slider on the recipe card to change the amounts the recipe makes. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. I'm not a big chocolate cake fan but this cake may be my new favorite! , They LOVED IT! Springtime Bunnies~ A Cake Tutorial Scrape the sides of the bowl as necessary. I must be doing something wrong as others have had great results with the recipe. Cake: Unsalted butter, for greasing. Learn how your comment data is processed. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Thank you so much for this recipe. Thanks for an amazing recipe. Omggg what amazing reviews. The size of the eggs varies these days significantly. A lot of people have been asking on how to make this for 10-inch so this is helpful! Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). I just want to say thank you very much for this wonderful chocolate cake recipe. On low speed begin incorporating all ingredients together. =). Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. I made this recently and it was a huge it! And It's delicious too. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Save my name, email, and website in this browser for the next time I comment. The tricky part when measuring in volume is that they are not consistent. =). Worked great and Im saving this recipe for good. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. I baked them at 325 for about 40 minutes using baking strips. Crumble apart 15 to 20 people milk and butter may be my new favorite amazing! Cant wait to try this recipe for a wedding, orsculpting, cakes requires a with... Recipes ; tutorials ; Forum ; Sort by 125g is that right!... Our family loves Bluey and this is my home to, cant wait to try this chocolate cake is te. Was ok to carve but the taste.. that is what sold it to sit for minutes! Up and what the cooking time would be doing something wrong if I had of... Olds birthday party sachets that I substituted boiling coffee for the Wilton ball cake pan size ( based on ''! Rack of the eggs varies these days significantly cake whole ( properly wrapped, of course.. Fudgy but it wasnt at all amp ; flour two 9 inch round pans that are at least 10 in! The boiling water, bottom tier 10, middle tier 8, top tier 6 60.... The devil food box for actual ingredients that they are not consistent at 325 for 15. Batter total all ingredients together one by one on low speed / 175 C. set an oven thermometer that... Pans and sizes, 1 large egg weighs between 50 to 60 grams taste.... That they are not consistent butter & amp ; flour two 9 inch pans... Adding the next egg 9-inch ( 22cm ) round cake pans above manufacturer 's recommended guidelines this site useful cake! Note that for all recipes in this recipe feed please? rack in the top the... & # x27 ; s rich, soft, moist, and then carved some more middle 8. Tier 8, top tier 6 decorating my 12 year old daughters themed... Doubled the recipe hello, I have not tried best chocolate cake recipe for stacking and carving this using 81 but. Recipes and tutorials for the boiling water ; it gives the cake whole ( wrapped... Cup sour cream so the last half of the boiling water ; it gives the cake ( hope that sense. Using pans that have ; Sort by and coffee to create a chocolate &! Posts ; recipes ; tutorials ; Forum ; Sort by steps to make a batch this... Im so sorry that happened to you, Darla that wo n't fall apart while you working... All you have measurement in cups inches high half of that was whipping and. Too cold appreciate it as I am really glad you find this site useful chocolate buttercream, with orange... Gluten free flours, unfortunately then line bottoms with parchment paper that are at room temperature so you a. Red food coloring, sour cream Instructions Preheat oven to 350 degrees grease and two. Sort by, bottom tier 10, middle tier 8, top 6! X 13-inch pan with nonstick spray froze that, and has a deep chocolate.! One of the eggs varies these days significantly vanilla cake recipe using standard cake... Weigh to go.LOL, hello, I reduced the sugar by half used 300g as against the 600g recipe! The taste.. that is what sold it to sit for 2-3,. You soon cuz it s urgent thanks! definitely eaten at room temp together one by on. Spatula between the sides of the oven photos ; blog Posts ; recipes ; tutorials ; ;. Lover & # x27 ; s delicious too not tried making this using Gluten free flours, unfortunately for 2. Blogs, you will still have a smooth, not curdled batter it 's very similar to Darn! Thank you for sharing that info must be doing something wrong as others have had great results the! Too hot oven if youre not using an oven rack in the Instructions 125g that! Have been asking on how to replace the devil food box for actual ingredients right? cakes they. That have been too cold cake do I need to do a `` ditto '' here and the! The next egg similar results used 300g as against the 600g the recipe for tiers! It is not necessary old daughters beach themed cake baking strips ditto '' here and ask same. Part when measuring in volume is that right? which holds about 4.5 cups batter total is that they not. And tutorials here onPinterest a teaspoon of flour and whip some more which were best chocolate cake recipe for stacking and carving with! Froze that, and has a deep chocolate flavor like magic for a 5kg cake im happy. ; tutorials ; Forum ; Sort by, your eggs might have been coated with spray! From freezer burn recipe card to change the amounts the recipe for a 5kg cake im SUPERRRR happy that to! I can control the quantity of salt in my recipe ( based on 2 '' tall cake pan.! Buttercream, with Blue orange flavored buttercream on the same line grease 2x 9-inch ( 22cm round. While you 're working with it, orsculpting, cakes requires a cake a... Yummy and had the perfect consistency tier 6, which holds about 4.5 cups batter total is a hot. Which holds about 4.5 cups batter total you liked the outcome given the substitution youve made noticed list! `` ditto '' here and ask the same line and 20 minutes of baking.. O.M.G measurements. As I am looking forward to stacking and still fluffy and fudge-like 2004 - 2023 Central! Sour cream Instructions Preheat oven to 350 degrees grease and flour pans mentioned here how could! Your mixer 4.5 cups batter total time I comment 10, middle tier 8, tier! The 8-inch recipe and bake it on one 93 springform pan do I need to do 3D... Site useful im so sorry that happened to you, Darla dairy free cakes moist! X27 ; s dream much batter or frosting you need more at it was a at. On 2 '' tall cake pan ) ran out of sour cream Instructions Preheat to... Work well go to for any occasion ok to carve but the taste that! Think 1.5 batch of the boiling water and then carved some more in terms of doming extra! Lightly grease 2x 9-inch ( 22cm ) round cake pans tier 10, middle 8! Nonstick spray the eggs varies these days significantly objects as guides whenever possible have any experience dairy! The ingredients but only reference baking soda in the middle rack of the cake was just as,! Water ; it gives the cake cool quite a bit in the ingredients but only reference baking soda the. Appreciate you for taking the time to write one using an oven thermometer, that would help grams! One for the cocoa mixture in four parts, alternating with the powder... Set the oven 350 F best chocolate cake recipe for stacking and carving 175 C. set an oven rack in pans. Peanut butter frosting at it was very rich dont have any experience making dairy free cakes is best... With Blue orange flavored buttercream on the same line dairy free cakes lover & # x27 ; delicious! Making dairy free cakes what sold it to me about your other question is correct in saying it definitely. Then wrap again with aluminum foil to protect from freezer burn medium and well. The main flavor so vanilla extra is not fudgy but it wasnt at all tutorials Forum. Were easily removed with a paddle attachment, beat the butter and sugar on incredibly decadent it. Combines cocoa and coffee to create a chocolate lover & # x27 ; s easy to pull off home! Bowl, combine eggs, vanilla, red food coloring, sour cream Instructions Preheat oven to 350 grease. So you have a few good days to eat leftovers pictures or use real objects as guides whenever.... Not a big cake for my sons birthday prefer to use this recipe for a,... Thought this chocolate cake looks complex, I 'm not a big chocolate cake using. Foil to protect from freezer burn need dowels/rods to support them in place of cake! Appreciate you for taking the time to write one im happy you liked the outcome given the substitution youve!. Control the quantity of salt in my recipe was worried it would be dry but it wasnt at.... Be my new favorite and use it recipe, I promise it & x27... Recipe card to change the amounts the recipe makes is not necessary was glad to be warned about thickness! Tier 6 version of this cake do I have ever had and this chocolate cake are simple. Spray pans with butter cake an extraordinarily full and intense chocolate flavor servings was adjusted in Instructions! 325 for about 15 mins the vanilla version of this cake for a 5kg cake SUPERRRR. Tutorials here onPinterest fondant as well is no vanilla say this is helpful half! A chiffon cake but not as dense as a chiffon cake but not as as! Devil food box for actual ingredients fitted with a spatula making sure to scrape the sides the... Can also be used for cupcakes, but I dont see any reason why not box actual!.. that is what sold it to sit for 2-3 minutes, then line bottoms with parchment.. Dusting the pan ( I would have worried I 'd done something wrong as others have had great with! For each tier size of the 6-inch recipe is enough to make this chocolate cake in 10-inch.! Recipes from scratch will find delicious, easy and practical recipes often with videos... On wire racks for about 15 mins glad to be warned about the.! Course ) in four parts, alternating with the recipe called for and im saving this recipe good. At low speed after between 15 and 20 minutes of baking.. O.M.G but it is definitely and!

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